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Nutella Pastry Puff Recipe: A Number 1 Delectable Delight

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nutella pastry puff recipe

Who doesn’t love the heavenly combination of flaky pastry and rich, chocolatey Nutella Pastry Puff Recipe? If you’re a fan of indulgent treats that are easy to make, then you’re in for a real treat! In this article, we’ll guide you through the steps to create your very own Nutella pastry puffs that are sure to impress friends and family alike. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Gathering Your Ingredients for Nutella Pastry Puff Recipe

Before we dive into the baking process, let’s make sure we have all the necessary ingredients on hand. You’ll need:

  • Puff pastry puffs sheets
  • Nutella (or any chocolate hazelnut spread of your choice)
  • Egg wash (for that perfect golden finish)
  • Optional: powdered sugar for dusting

Preparing the Pastry: Rolling Out the Dough

First things first, you’ll want to preheat your oven to the temperature specified on the Nutella puff pastry recipe package. While the oven is heating up, carefully unfold your puff pastry sheets on a clean, lightly floured surface. Use a rolling pin to gently roll out the dough, smoothing out any creases or wrinkles.

Spreading the Nutella: Adding the Sweet Filling

Now comes the fun part – spreading the Nutella! Using a spatula or spoon, generously spread a layer of Nutella onto each puff pastry sheet. Be sure to leave a small border around the edges to prevent the filling from oozing out during baking.

Creating the Puffs: Folding and Sealing

Once you’ve coated the nutella pastry puffs sheets with Nutella, it’s time to fold them into delightful little parcels. Carefully fold each pastry sheet in half, creating a rectangular shape, and gently press the edges together to seal in the delicious filling.

Sealing the Deal: Crimping the Edges

To ensure that your pastry puffs stay perfectly sealed during baking, use a fork to crimp the edges. Simply press the tines of the fork along the edges of each pastry, creating a decorative pattern while also securing the filling inside.

Egg Wash: Adding the Finishing Touch

For that professional bakery finish, give your pastry puffs a generous brush of egg wash. This will help to create a beautifully golden crust that’s both crispy and flaky – the hallmark of a perfectly baked pastry.

Into the Oven: Baking to Perfection

With your pastry puffs assembled and adorned with egg wash, it’s time to pop them into the oven. Place the pastries on a parchment-lined baking sheet and bake according to the instructions on the puff pastry package, or until they are golden brown and puffed up to perfection.

The Sweet Reward: Enjoying Your Nutella Pastry Puffs

As the aroma of freshly baked pastries fills your kitchen, it’s almost time to indulge in your sweet creation. Once the pastry puffs are out of the oven and have had a chance to cool slightly, transfer them to a serving platter and dust with powdered sugar if desired. Then, sit back, relax, and savor every bite of your Nutella pastry puff – it’s a taste sensation like no other!


In conclusion, this Nutella pastry puff recipe is a must-try for anyone with a sweet tooth and a love for baking. With just a few simple ingredients and easy-to-follow steps, you can create a delectable treat that’s sure to impress. Whether you enjoy them as a morning indulgence with a cup of coffee or as a decadent dessert after dinner, these Nutella pastry puffs are sure to become a favorite in your household.


Can I use homemade puff pastry for this recipe?

Absolutely! While store-bought puff pastry is convenient, you can certainly use homemade Nutella pastry pufy if you prefer. Just be sure to roll it out to the specified thickness and follow the same assembly instructions.

Can I add other fillings besides Nutella?

Of course! Get creative with your fillings – try using peanut butter, fruit preserves, or even a combination of chocolate and nuts for a unique twist on this classic recipe.

How long do the pastry puffs stay fresh?

Ideally, these pastry puffs are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in an airtight container at room temperature for up to two days. Just reheat them in the oven for a few minutes before serving to regain their crispy texture.

Can I freeze the pastry puffs before baking?

Yes, you can assemble the pastry puffs and freeze them on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

Are these pastry puffs suitable for special occasions?

Absolutely! These Nutella pastry puffs are perfect for any occasion, from casual brunch gatherings to elegant dinner parties. Serve them alongside fresh fruit, whipped cream, or a scoop of ice cream for an extra special touch.

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