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Top 1 Haricot Verts Recipe; Easy Meal for Any Occasion

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haricot verts recipe

Are you looking for a simple yet edelightful meal? Look no further than haricot verts Recipe! These slender, tender green beans are not only visually appealing but also pack a flavorful punch. In this article, we’ll explore a delicious verts recipe that’s perfect for any occasion. From family dinners to dinner parties, this dish is sure to be a hit.

What are Haricot Verts Recipe?

Let’s start with the basics. of this recipe, pronounced ah-ree-koh VEHR, is a French term that translates to “green beans” in English. However, unlike traditional green beans, verts are thinner and more delicate in texture. They are harvested while still young and tender, giving them a sweeter flavor and crispier bite.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients. For this recipe, you’ll need:

  • 1 pound of haricot verts
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly squeezed lemon juice
  • Salt and pepper to taste

Preparing the Haricot Verts

  1. Wash the Haricot Verts: Start by rinsing the haricot under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
  2. Trim the Ends: Using a sharp knife, trim off the stem ends of the haricot verts. This step ensures that your beans are uniform in size and cook evenly.
  3. Blanching the Haricot Verts: Fill a large pot with water and bring it to a boil. Once the water is boiling, add a generous pinch of salt. Carefully add the haricot verts to the pot and let them cook for 2-3 minutes, or until they are bright green and slightly tender.
  4. Ice Bath: Quickly transfer the blanched to a bowl of ice water to stop the cooking process and preserve their vibrant color. Once cooled, drain them and set aside.

Cooking Instructions

  1. Sautéing the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Adding the Haricot Verts: Increase the heat to medium-high and add the blanched haricot verts to the skillet. Toss them with the garlic-infused oil until they are evenly coated.
  3. Seasoning: Squeeze fresh lemon juice over the haricot verts and season with salt and pepper to taste. Continue to cook for an additional 2-3 minutes, stirring occasionally, until the beans are heated through and tender but still crisp.
  4. Serve Hot: Once cooked to perfection, transfer the haricot verts to a serving platter and serve immediately. Garnish with a sprinkle of lemon zest or chopped parsley for an extra burst of flavor.


In conclusion, this recipe is a delightful way to elevate any meal. With just a few simple ingredients and easy-to-follow steps, you can create a dish that’s both elegant and delicious. Whether you’re cooking for a special occasion or simply craving something flavorful, give this recipe a try and impress your taste buds!


Can I use regular green beans instead of haricot verts?

Absolutely! While these verts have a unique flavor and texture, you can substitute them with regular green beans if needed. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

While it’s best to serve the haricot verts immediately after cooking to preserve their texture and flavor, you can blanch them ahead of time and finish cooking them right before serving.

Can I add other ingredients to this recipe?

Of course! Feel free to get creative and add your favorite ingredients such as sliced almonds, cherry tomatoes, or crumbled feta cheese for an extra burst of flavor and texture.

Can I freeze leftover haricot verts?

While you can freeze cooked verts, they may lose some of their texture and flavor upon thawing. It’s best to enjoy them fresh whenever possible.

What other dishes can I pair with haricot verts?

These verts pair well with a variety of main dishes such as grilled chicken, roasted salmon, or seared steak. They also make a delicious addition to salads, pasta dishes, or grain bowls.

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